Sentence examples for slow bread from inspiring English sources

Exact(2)

Let me say that with the exception of the slow bread I learned to make from Mark Bittman's column, there's nothing easier than making a stock.

The right attitude, Mr. Pollan has suggested, is to embrace cooking and have patience; his book is devoted to foods that are the slowest of the slow: bread made using sourdough starter, Southern barbecue, kimchi, beer.

Similar(56)

Though Jones and Murat are also renowned for their slow-rise bread and nougat, a few locals have yet to register the boulangerie.

And handmade macaroons, slow-proved bread, local beer, cheese and charcuterie, and a wealth of hairy, grubby, misshapen vegetables that taste of what a hardcore foodist would call terroir.

Sage's roster of slow-rise breads includes pane paisano, chipotle caciotta and pecan raisin.

It is in a tiny unit beneath a railway bridge, and the bakery specialises in serious sandwiches (baba ganoush and roasted peppers; meatloaf and Swiss cheese), served on its own slow-fermented breads.

Over three days we baked in the marvellously ramshackle Bethesda rugby club kitchen, slept in tents on the pitch, built a wood-fired oven and shared recipes, tips and passion for that slowest of slow foods, sourdough bread.

Instead of eating refined (mostly wheat) products like a majority of breakfast cereals, opt for whole alternatives like whole rye (e.g. pumpernickel) bread, slow-cooked oatmeal, barley and brown rice.

Pomegranate mimosas, spicy Yemenite s'chug, brown-boiled eggs, delectable fried eggplant, osovo (an overnight peasant dish with myriad variations - ours included rice and marrow bones), kubaneh (a slow-cooked Yemenite bread), and malabi (a traditional milk custard) with red fruit conserve for dessert made an emphatically evocative case for "new Israeli cuisine".

The Nazi propaganda poster was distributed in 1939 in an attempt to slow the consumption of bread made from imported wheat.

Hundreds of comments and tweets later, a few tools have turned up over and over again, tools that other cooks may rely on, even cherish: pizza stones, food processors, mandolines, pasta machines, bread makers, slow cookers, rice cookers, garlic presses, copper pots and pans and ice cream makers.

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