Sentence examples for slow baking from inspiring English sources
I think slow baking in clay does great things to the texture and flavor of the beans.
Ballooning can also be prevented by "docking" (i.e., penetrating the top surface with many small punctures) or by slow baking.
Slow baking brings out a beautiful, calm, sweet flavour in pineapple, similar to the effect caramel has on banana.
After seeking advice on the matter, I found that slow baking (along with plenty of chewing) is an effective way of avoiding what the Americans delicately term "gas".
If you bypass the usual slow baking in a heated oven and do it on top of the stove, custards are even easier.
Grand Reserve Hawaiian sea salt from Kauai is red because it is mixed with a ruddy volcanic clay and dried by slow baking in ovens made from the same clay.
Its relatives are thickened by long, slow baking or starch, but with ice cream, the freezer does all that for you.
Other cuts, like shoulder and spareribs, benefit from longer, slower baking or stewing.
Chilling the dough before shaping, as Gellatly and Clark's recipes demand, makes them easier to mould, while a lower, slower baking process, like Gellatly's 20-22 minutes at 140C (gas mark 1) as opposed to Smith's 10-15 minutes at 170C (gas mark 3.5), seems, somewhat counter-intuitively, to give a crisper result, perhaps because the biscuits have time to cook through before they over brown on top.
It makes me think of cooking delicately -- laying sprigs of the herb inside a split trout or stuffing a chicken with the herb for slow basting and baking.
