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"There's nothing wrong with some curves and a slightly ripe body odor.
With its rustic, nicely browned crust and the crunchy protruding brambles that developed as the drippings baked on, the cut sekacz revealed a buff-gold cake that had seductively dense sweet-smoky and slightly ripe overtones.
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Serves 4 eating pears 4 or 5, slightly under ripe orange 1 cinnamon sugar 150g good red wine 1 bottle Cut the pears in two, lengthwise, core and peel them and arrange the halves in the bottom of an earthenware or enamelled ironware terrine – if they are to be cooked in the oven, Pyrex or porcelain will do as well.
Slightly under ripe fruit has firmer flesh that stands up to the process used for preserving it better than very ripe fruit.
I think part of the problem may be that often we buy tomatoes that are slightly under ripe.
Unless you're going to eat something right away, buy slightly under-ripe produce.
Slightly under-ripe fruits are best for jellies and jams.
Slightly under-ripe fruit makes better jam, because it has a higher acidity.
This amazingly simple pud, which has a deliciously light texture somewhere between an ice-cream and a sorbet, is one of my favourite ways of dealing with slightly over-ripe bananas.
This way, you can err on the side of purchasing slightly under-ripe avocados, and keep them in a paper bag overnight to soften them up if need be.
1 pear, slightly under-ripe, cored and thinly sliced.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com