If you are using an ice cube tray, put cling wrap over the top of the tray, then poke the toothpicks through the wrap when they are slightly frozen so that the toothpicks stay up during the freezing process.
In most cases, meat is easier to slice thin when it is slightly frozen.
The eight assembled students, all dressed in black, are focused on peeling the skin off their still slightly frozen rodents.
There is raw beef as well, in a dish called yook hwe, slightly frozen and run through a grinder, then seasoned with sesame oil and raw egg: it's a beef tartare, essentially, that literally melts in the mouth.
Into the pot goes water or broth and the diner chooses from an array of meats (beef, veal, mutton, chicken, duck) that have been slightly frozen so they can be sliced paper-thin.
In the modern Lincoln Centre auditorium, it brought on a slightly frozen self-consciousness among those trying to settle in their seats while being shouted at by men in masks.
She has been basting it with margarine and the pan juices, but I can see she's deeply worried, for the bird was still slightly frozen when my father shoved it in, and we've been baking instead of roasting and we have no meat thermometer ("Why didn't I buy one!"), and at some point amid the continuous conversation with my uncle and aunt we've lost exact track of the time.
Hell might have to slightly freeze over.
Shockingly, it was still slightly frozen right in the middle.
It's easiest to slice uncooked chicken if it is slightly frozen.
Take the ice tray out of the freezer and pour the slightly frozen evaporated milk into a pre-chilled bowl.
