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Spread glaze over when slightly cooled.
Whisk until thoroughly combined and slightly cooled, then cover and refrigerate overnight.
Bake for about half an hour, until golden and bubbling, and serve slightly cooled.
Stir the melted white chocolate into the slightly cooled, strained butter and leave to cool to room temperature.
3 Pour the slightly cooled caramel (don't let it cool completely to room temperature, or you might find it too thick to pour) into the set base.
5 Once the ketchup has slightly cooled, pour into a clean glass container and store in the fridge for a week.
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Keep room slightly cool.
When slightly cool, lightly dust the cookies with powdered sugar.
It displays its swirling accents best when slightly cool.
The 1982 2008 period is slightly cooler than the 2006-2011 period.
In Leningrad, was slightly cooler, and Sochi was much warmer.
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