Sentence examples similar to slightly aged cheese from inspiring English sources
Hadn't I just read somewhere that soft cheeses were better for us...or was it the harder, aged cheese?
None involved aged cheeses.
But only five were positively identified as aged cheeses.
In the world of cheese, there are a handful of distinct varieties: fresh cheeses, like Boursin; aged cheeses, like Parmigiano-Reggiano; bloomy-rind cheeses like Brie; and finally, the washed-rind cheeses.
I'm also adding a slightly aged rum, Mount Gay Eclipse.
"Aging cheeses isn't easy," Meredith says.
Pick one each from the following categories: Aged Cheeses: Aged cheddar, goat Gouda, Swiss, etc. Soft Cheeses: Brie, Camembert, Constant Bliss, etc. Firm Cheeses: Gruyere, Jarlsberg, Monterey Jack, Provolone, etc. Blue Cheeses: Stilton, Gorgonzola, etc.
Sometimes it's aged goat cheese and Manchego.
(And aged Parmesan cheese has particularly high levels of it).
The variety was extensive with cheeses aged four days before to cheese aged two years before.
