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Two slices, in fact.
Put the slices in a large bowl.
Put tomato slices in a large bowl.
Rub the slices in oil and season.
Dip slices in flour, then in batter.
In Egypt we dipped the apple slices in sugar.
Our favorite was fried slices in a tangy tomato sauce.
Arrange plum slices in a spiral over filling.
Put the slices in the skillet; do not crowd.
Cut the brioche slices in half on the diagonal.
Leave a couple of apricot slices in the syrup.
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