Sentence examples for slices ginger from inspiring English sources

POACHED PEARS WITH ASIAN SPICES Time: 20 minutes, plus cooling time 2 1/2 cups sugar 3 star anise 5 slices ginger 2 cloves 1 3-inch cinnamon stick 4 pears.

TEA EGGS Adapted from "Madhur Jaffrey's World Vegetarian" Time: 1 hour 45 minutes 8 eggs, gently washed 3 tablespoons soy sauce 1 tablespoon salt 3 thin slices ginger 3 tea bags (any black tea) 1 star anise 1 tablespoon sugar.

CHINESE "ROAST" DUCK Time: About 1 hour 1 duck, 4 to 5 pounds Salt and pepper to taste 2 tablespoons Shao Xing rice wine or dry sherry 3 tablespoons soy sauce 1/2 cup brown sugar 1 cinnamon stick, about 3 inches long 5 or 6 nickle-size slices ginger 4 pieces whole star anise 2 cloves 1 teaspoon coriander seeds.

POACHED SHRIMP WITH DIPPING SAUCE Time: 1 hour, largely unattended 40 large shrimp, peeled (remove vein if you like) 1/2 cup soy sauce 1 star anise 1 tablespoon Sichuan or black peppercorns 5 slices ginger 1/2 cup hoisin sauce 2 tablespoons sesame oil. 1.

ASIAN POT ROAST Time: 3 to 4 hours 1 tablespoon peanut or vegetable oil 1 3- to 4-pound piece of brisket or boneless chuck 1/3 cup dark soy sauce (or 1/2 cup light soy sauce) 5 nickel-size slices ginger (peeling is not necessary) 4 star anise 2 to 3 cups peeled and cubed rutabaga or white turnip 1/2 cup trimmed and minced scallions.

The ingredients are simple: thick white noodles, fresh or fried fish slices, ginger for spice, choy sum (a Chinese cabbage), tomato, tofu, and dried seaweed.

Slicing ginger, lightly pounded with a knife is a good way to impart its flavor to a salad dressing without the sharp, chewy bits of root getting in the way.

Carrot Curry Sauce: 1 tablespoon canola oil 2 cups thinly sliced carrots 1 cup thinly sliced white onion 1 tablespoons thinly sliced ginger 1 teaspoon Madras curry powder 1/4 cup white wine 1/2 cup canned whole peeled tomatoes, drained 3 1/2 teaspoons coriander seeds 1 1/2 teaspoons cumin seeds 2 1/2 cups vegetable stock 1 1/2 teaspoons salt 1.

Ghost chilli pepper and sliced ginger were successfully dried in the dryer in 42 h and 33 h in the drying air temperature range of 42 61 °C and 37 57 °C, respectively.

In the book's final scene, Mackenzie digs into a feast of larks and venison haunch bathed in a sauce made from cow's udder, sliced ginger, horseradish root, juniper and pine kernels.

Slice ginger, garlic, chili and onion.