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When sliced, you got the carré, tasting like a tender steak, the bacony stomach, and everything in between.
Makes 1 loaf 15g fresh yeast 225ml lukewarm water 450g plain flour, plus extra for dusting 60g lard 60g soft light brown sugar 175g currants 30g candied peel, finely sliced You will need a 900g loaf tin lined with greaseproof paper.
Once all large pieces have been sliced, you are finished.
Similar(57)
He'll slice you.
Whichever way you've sliced it, you're right.
Why did he say golf is like life? a) "You slice some, you hook some, and some you whiff.
No matter how you slice it, you're likely to face more competition".
Slices, you say?
Drop shot, slice, you name it.
"You eat one slice, you're full already.
They want it in 32 slices," you say.
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