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John McCutchen, a volunteer children's-camp worker, cooked & sliced the meat.
With my lamb, I sliced the meat and strained and reduced the juices, adding tomatoes and olives to the dish.
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When the chops have rested, slice the meat off the bone in one large piece.
gesturing for his wife to slice the meat, to pass the buttered peas.
Thinly slice the meat against the grain and place on a serving platter.
Remove the chicken and leave to cool, then tear or slice the meat.
She slices the meat about a half-inch thick and makes an appetizer called spuntino Reggiano.
Allow to cool, then cut off the skin and very thinly slice the meat.
Or, just slice the meat as thin as possible by hand, then chop it with a cleaver.
"The delicatessen guy, slicing the meat at Fine & Schapiro, said, 'I saw you,' and I said, 'Oh, really?' " she said.
Boil the liquid down so there is about 2 cups while you slice the meat into 1/2-inch-thick pieces.
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