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With meat like chops or cutlets, slicing them off the bone and serving the sliced meat is the only way to go to make sure there is enough to go around.
(Sliced meat may be purchased from Korean markets, sometimes marinated).
Some versions are made with sliced meat, while others are hand-chopped, more like steak tartare.
When pan is hot, add sliced meat and sear for 1 minute on each side.
AFTER SLICING -- Pour a small amount of warm stock over the sliced meat to moisten it before serving.
Platters with several varieties of cheese and sliced meat were spread out across a low coffee table in the physics-department lounge in New York University's Meyer Hall.
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Now back to Trey on sliced meats.
The menu, which is Italian, features bruschette, panini and plates of cheese and sliced meats.
The buffet (with or without sliced meats) is priced at $7.95 a pound.
The house speciality is francobollo (literally "postage stamp"), a tiny white-bread sandwich filled with sliced meats, radicchio, gorgonzola or roasted vegetables.
The shelves are lined with canned goods and oils, and a counter offers thinly sliced meats (including a luxurious Iberico ham).
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