Sentence examples for sliced leg from inspiring English sources

Salmon ($17) is cooked perfectly and enlivened by a heady horseradish sauce, while sliced leg of lamb ($17), served simply and invitingly with flageolet beans, is richly flavorful.

A Friday night special of sliced leg of lamb ($15.50) was tender and flavorful, full of garlic and herbs, served in a sauce of pan juices and wine.

His sliced leg of lamb ($18), served like all the main courses with roasted potatoes and sauteed broccoli rape, is past the point of pink, but the sauce, simply lamb juices and herbs, imbues the meat with flavor.

BEST DISHES: Frisee salad; rice salad; penne with celery, carrots and onions; orecchiette with broccoli rape and sausage; linguine with clams and herbs; sliced leg of lamb; veal shoulder; roasted pork with green olive and mustard sauce; sauteed calf's liver; blueberry tart; strawberry tart.

The list of main courses is small, but includes two superb selections: sliced leg of lamb ($17) that is tender and full of flavor in its red wine sauce, and a big pork chop ($15) that holds its own under a cloud of crisp leeks.

Traditionally made with thinly sliced mutton leg which is marinated with black spices (black cardamom, cloves, pepper, allspice and a lichen known as black stone flower) and tenderised using raw papaya paste, these would be cooked over hot stones – hence the term "pathar" which means stone in Hindi.

They include images of a hedgehog-style creature performing fellatio, golem-like male creatures grasping women's breasts with their claw-like hands and a picture of a baby emerging from a sliced-open leg.

The carcass is scrunched in the gleaming screw-press, and the blood-rich juices mixed with wine and cognac, thickened with the bird's liver and poured over thinly sliced breast (the legs come back grilled as the next course).

After imaging, each of the seven lamb legs was sliced with reference to the MR markers to determine whether any macroscopic thermal change could be visualised.

For the curry chicken: 3 tbsp vegetable oil 4 skinless chicken legs, split 2 sliced medium onions 4 minced cloves of garlic 1 tbsp minced ginger ½ medium chili pepper 2 tbsp chopped fresh thyme 3 cups chicken stock 2 cups coconut milk Juice of ½ lime Salt and pepper to taste 4 tbsp curry powder.

Another was the roasted duck breast (sliced and rare as ordered) and leg confit, in a not-too-sweet black cherry sauce, served along with haricots verts and an excellent sweet potato gratinée.