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Next to it he lined up a bottle of Grey Poupon, tiny ramekins of sliced chives and shallots, and silver gravy boats containing cream and veal stock.
SPRING RISOTTO Time: 1 hour Sea salt 3/4 pound asparagus, trimmed 1/4 cup each sliced chives, packed tarragon leaves and packed flat-leaf parsley leaves Coarsely ground black pepper 1/4 cup extra virgin olive oil 5 cups chicken broth 1 clove garlic, peeled 1 cup arborio rice 1/3 cup white wine 2 tablespoons butter 1 cup freshly grated Parmesan cheese.
SAUTÉED VEAL KIDNEYS WITH ROASTED SHALLOTS, MADEIRA AND CREAM Adapted from Philippe Boulot Time: 45 minutes 12 shallots Vegetable oil, as needed 2 pounds veal kidneys 2 tablespoons butter 1/2 cup Madeira 1 cup heavy cream 1 tablespoon olive oil 1 tablespoon chopped parsley 1 teaspoon finely sliced chives.
CROQUE-MONSIEUR WITH SALMON AND CAVIAR Adapted from Le Bernardin Time: 40 minutes For the croque-monsieur: 12 slices sandwich bread, 1/2 inch thick 6 ounces Gruyere cheese, sliced 1/8 inch thick 12 ounces sliced smoked salmon 1 tablespoon blanched lemon zest 1 tablespoon sliced chives 6 ounces osetra caviar (optional) 8 tablespoons unsalted butter, melted.
LETTUCE SOUP WITH CUCUMBER CROUTONS Time: 30 minutes 2 tablespoons butter 6 scallions, white part only, finely sliced 8 new potatoes, peeled and diced 7 cups chicken or vegetable stock 1 pound Boston lettuce, roughly chopped 1/3 to 1/2 cup sour cream Salt 2 tablespoons finely sliced chives 1 cucumber, peeled, seeded and diced.
To finish the crisps: Butternut Squash Mousse Butternut Squash Tuiles 1/4 cup sliced chives 1. Expel the mousse from the canister into a tuile until the tube is completely filled.
Similar(47)
800g (roughly) floury potatoes, washed, but not peeled 1 tbsp butter 1 tbsp olive oil 2 leeks, halved lengthways, thinly sliced ½ savoy cabbage, cored, thinly sliced 1 bunch spring onions, thinly sliced 2 tbsp chopped chives 75ml milk 75ml double cream 50g butter Salt and black pepper 1 Cover the potatoes with water and bring to the boil.
-- Mushroom Rolls 8 tablespoons softened butter ½ pound mushrooms, chopped 2 tablespoons finely chopped chives 2 tablespoons finely choppedscallions Salt and freshly groundblackpepper 10 slices white sandwich bread,not too thinly sliced 1/3 cup sour cream 1/3 cup grated Parmesan cheese.
Bolder still, they suggest chucking in some sliced onion or leeks, softened in a little butter, along with a small bunch of chopped chives along with the sauce and pasta.
Garnish with chopped chives.
Garnish: Chopped chives.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com