Have your guests garnish their bowls with shredded cheese, avocado, tortilla chips, sliced green onion, cilantro.
Standout sides include the smoky mixed baked beans (black, pinto, red) with onions, bacon, pulled pork and brisket; braised red cabbage; the crinkle-cut sweet potato fries and the thickly sliced homemade potato chips.
The Calabro-mozzarella variation (on a toasted English muffin, with miso mayonnaise, ridged potato chips, and sliced pickles) strikes a peerless balance between high and low, and crunch and ooze.
If you agree with McNair and want to do some stylin', try: Pickle slices, pickle relish, grilled tomato, roasted red peppers, sauteed mushrooms, thinly sliced pears or apples, potato chips, or slaw.
The company's expertise in edible oils was used widely by the potato chip industry in the 1950s and 1960s, and shaped the invention of Pringles, the thinly sliced saddle-shaped crisp.
In one, they're sliced and fried to make platanitos (chips).
The chef does his own smoking almost every week too, so the alternate first course is likely to be some kind of smoked fish — a thick bar of Idaho ruby trout or thinly sliced halibut with sunchoke or parsnip chips as a sweet-starchy contrast.
For sliced cheese, divide into 4 slices to make 4 chips.
4 slices prosciutto, thinly sliced crosswise.
(The tartare is served on freshly fried sliced potatoes, too elegant to be called chips).
