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6. Carve the meat at the table: Slice the bone away from the steak, then slice the meat into one-half inch strips perpendicular to the bone.
Slice the meat and arrange in chunks.
Slice the meat, and serve with some sauce spooned over.
Allow to cool, then cut off the skin and very thinly slice the meat.
Slice the meat, and spoon a little of the sauce over each serving.
Slice the meat on an angle and arrange over the onion.
Similar(16)
John McCutchen, a volunteer children's-camp worker, cooked & sliced the meat.
She slices the meat about a half-inch thick and makes an appetizer called spuntino Reggiano.
"The delicatessen guy, slicing the meat at Fine & Schapiro, said, 'I saw you,' and I said, 'Oh, really?' " she said.
With my lamb, I sliced the meat and strained and reduced the juices, adding tomatoes and olives to the dish.
Instead of thin slices, the meat here was in great chunks, bobbing like icebergs in the dark, earthy cinnamon and black cardamom broth.
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CEO of Professional Science Editing for Scientists @ prosciediting.com