Exact(6)
When ready to eat, slice the loaf into wedges through the greaseproof paper, using a very sharp bread knife.
Trim the ends and slice the loaf into eight equal-sized slices, so you have two slices each.
Slice the loaf into thirds if it's a long ciabatta.
Slice the loaf of stale bread into 1/2 inch (1.3 cm) sections.
Stand the bread on end and slice the loaf in half.
If using the Honey Wheat Baguette bread, slice the loaf in to sub bun size and split each down the middle.
Similar(54)
I sliced the loaf, soaked the pieces in egg and fried them in bubbling butter.
At home, Howard would set it on the counter (where his wife, Fran, would inevitably tear a chunk off), slicing the loaf for the kids at the end of dinner.
Continue slicing the loaf and cutting out shots until you have no remaining gelatin.
Slice a 3/4" thick slice of the loaf using a chef's knife.
Cut 1 1/2-inch slice from the loaf with a scraper or knife.
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