It's a slice of a day in the life of the Paiter-Suruí, a group of indigenous people in Brazil, where the community is thriving in more than 20 villages straddling the Brazilian states of Rondônia and Mato Grosso, tending their rainforest home and strengthening the centuries-old culture that has sustained them.
Take a seat under the clock tower in Bucky Doo – Bridport's town square – and tuck into tubs of pick-and-mix salads, a super-size baguette (roast pork, stuffing and apple, £3.50), a slice from the quiche of the day, wedge of sticky chocolate fudge cake (£2.50 and big enough to share).
To these, I would add "Time and Again" (a perfect, chilling, slice of the macabre) and "First Day of Winter," which Peter Orner last year dissected in his Lonely Voice column, on the Rumpus.
So shouldn't I devote a big slice of the pie of my day to shoving food into my body, primarily through my mouth?
At the end of the day, Slice is a big bet on a future where e-commerce, e-receipts and mobile payments dominate.
All meals are prepared by the gourmet chef, Thorsten, using local produce - whether that be the star fruit picked straight from the tree for your breakfast smoothie or the catch of the day sliced into sashimi.
Does Pete ever resent giving up a large slice of his day off?
Internet users are spending a greater portion of their time on social networks like Facebook and a smaller slice of their day on search engines and email, Google's bread and butter.
Try one of the whimsically named beers on tap, like Crop Circle Wheat, an unfiltered beer with a bit of bite and served with a lemon slice, or one of the specials of the day, like the hoppy and tangy Texas Speedbump IPA.
This eight-day slice of the best action covers the stretch between the spa towns of Cauterets and Bagnères-de-Luchon (so plenty of chance to ease aching muscles at the end).
