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Downstairs in the rotunda, I served myself a slice of roast leg of lamb that was tender and rosy and seasoned just right.
And a slice of roast pork thick as a hunk of peasant bread, golden-rimmed, resting on an even fatter slab of potato cake — something like pommes dauphine without the cheese or sauce — sheltering a huddle of luminous green kale.
Highsmith soaks her prose in a disgust worthy of Graham Greene, starting with an account of lunch at the Frankenberg's cafeteria ("a grayish slice of roast beef with a ball of mashed potatoes covered with brown gravy") and scarcely letting up.
That's basically like paying for filet mingnon and getting a slice of roast beef.
Just try watching him serve that first slice of roast beast to his trusty dog without a grin on your face.
Similar(53)
'Actually it was Linda's quiches I loved most,' he says, tucking into the soft green crêpes and doing battle with a slice of roasted organic pumpkin from Riverford Farm in Devon.
Plain slices of roast duck over white rice!
His newest, and one of the best, is stuffed with slices of roast duck, cucumber and scallions, with a drizzle of oyster sauce ($5).
And the slices of roast duck, complemented by a mild, frothy turnip purée, stewed apples, apricot slivers, and a dollop of chocolate sauce, are sublime.
But say no to the greasy scallion pancake, the tough dry slices of roast pork and the very bready fried shrimp.
Scarlet cranberry sauce smeared on slices of roast turkey at Christmas; baked apples, white and fluffy, with roast goose; plumped-up prunes in a lamb tagine or preserved lingonberries to mash into the gravy of your Swedish meatballs.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com