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Kimchi-infused consommé, poured over an oyster, a slice of pork belly, and a cabbage leaf, had been the second course.
The deeply savoury, reduced Robert sauce tinges each slice of pork beautifully but makes the more-butter-than-spud potato purée redundant.
If you enjoy a pan-fried pork or duck confit, you would easily fall in love with a pan-fried slice of pork belly adobo.
A slice of pork belly, not nearly as fatty as that cut tends to be, was compelling enough that the tempura rock shrimp perched atop it was merely a distraction.
Walking home with a limp slice of pork wrapped in old newspaper, the grease seeping through and darkening the printed words, I dreamed of becoming a sales assistant in a grocery store.
Roast lamb emerges dripping in the sweet juices of bush tomato; the chicken is infused with lemon myrtle; a particularly tender slice of pork bursts in my mouth with the taste of native pepperberry.
Similar(48)
The boneless slices of pork from the loin should be well trimmed of fat.
Top with a few slices of pork and drizzle with a generous teaspoon of herb oil.
Leave sandwiches whole or cut each into thirds, between the slices of pork, and serve.
Won-ton soup ($1.35) was very good, with slices of pork and lacy dumplings.
The ramen shop offers a quartet of soups, all but the meatless version completed with fat-ringed slices of pork.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com