Slicing Knife!" Josh shouted.
"I somehow think of a haunted house!" "Slicing Knife!
For cutting the steak, I switch to a 10-inch slicing knife.
I ordered the stainless steel Soft-Slice Knife from Chef's Catalog (#2823, only $7.99 , 800-338-3232 800-338-3232
With its long, thin blade, a slicing knife, or "slicer," is meant to cut through meats thinly and cleanly with precision, whether you're tackling a cooked roast or ham, or even raw fish for sashimi.
Cut off the top with a large slicing knife.
Be careful with the slicing knife, to avoid cuts.
For less mess, freeze the Peeps, then cut them into pieces with a slicing knife.
The main thing is to make sure it holds the ham in place: a ham that moves around is much more difficult to cut! Use two knives: a classic ham slicing knife (a knife with a blade that's long, thin and sharp) and a smaller knife with a wider, stronger blade for trimming.
"They have real plates, silver and glasses, and bring fresh food from home along with salt and pepper mills, slicing knives and pitchers to make something to drink in.
VIDEO: Understanding slicing knives.
