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Slice into rings, and arrange on top of the pudding.
For the white wine shallots Finely chop the shallots, rather than slice into rings.
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Serves 4 For the chilli salt 1 tbsp sea salt flakes 1 tbsp golden caster sugar ½ tsp cayenne pepper Zest of 1 lime For the pineapple 1 pineapple, peeled and sliced into rings 1 tbsp butter 20ml water or rum 1 To make the chilli salt, put all the ingredients into a food processor and blitz to a fine powder. 2 Put a heavy-bottomed frying pan or skillet over a medium-to-high heat.
SUMMER SLAW Time: 15 minutes 1 large head savoy cabbage, shredded 2 carrots, peeled and grated 2 stalks celery, finely sliced 4 scallions, finely sliced into rings 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons honey 2 teaspoons good-quality white wine vinegar Salt and freshly ground black pepper 2/3 cup finely chopped pecans 1/2 cup dried cranberries.
Slice it into rings.
Slice onions into rings and add to boiling water.
Serves 4 to 6. 2 lemons, rinsed well and sliced crosswise in paper-thin slices 2 zucchini, sliced into long, slender planks 1 red onion, sliced crosswise into rings 1 handful mint leaves, torn 1 handful oregano leaves 1 handful parsley leaves 1 tablespoons olive oil sea salt and freshly ground pepper to taste pepper.
FRIED ONION RINGS Time: 20 minutes 2 large white or Spanish onions 1 cup milk Olive, grapeseed or corn oil for frying Cornmeal or flour for coating Salt. 1. Peel onions and cut into thick slices; separate into rings and mix in bowl with milk, tossing to coat.
Remove and slice into thin rings.
But they're probably best just sliced crosswise into rings and baked; at least they look interesting.
Slice the squid into rings.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com