I'm not sure I can be tempted to start the day with "the inner organs of beasts and fowls... thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crustcrumbs, fried hencods' roes", but I could easily be persuaded into a pint later on.
He liked thick giblet soup, nutty gizzards, a stuffed foast heart, liver slices fried with crustcrumbs, fried hencod's roes.
Thinly sliced potatoes, baked like pommes anna but with dripping instead of butter, then sliced, fried and drizzled with mustard vinaigrette – as delicious as they are complex.
— At Frito-Lay's factory here, more than 500,000 pounds of potatoes arrive every day from New Mexico to be washed, sliced, fried, seasoned and portioned into bags of Lay's and Ruffles chips.
If you like eggplant, you can have it Iranian-style as kashk e bademjan, sliced, fried and topped with thickened whey and fistfuls of long-cooked onions; Lebanese-style as the smoky tahini-laced dip mutabbal, like baba ghanouj; or Armenian-style, ground with tomatoes, garlic and peppers as igra, eggplant caviar, similar to the Turkish ajvar.
I found the best way to get the kids to give it a chance was to cut thick slices, fry them until crispy, then serve with grated parmesan.
But we did cook some of the simpler and more approachable dishes — those that didn't require you to braise oxtail, smoke corned beef over cherrywood or steam, freeze, slice, fry and then stir-fry bacon.
In another appetizer, eggplant slices are fried and then wedged, vertically, into a loglike schmear of mascarpone and ricotta cheese.
As a child I'd only ever eaten big open field mushrooms sliced and fried in butter or grilled on the barbecue after we'd harvested them ourselves.
At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
