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Exact(2)
With a sharp knife, slice dough in half crosswise, forming two 9-by-12-inch rectangles.
Slice dough into 1-inch (2.54 cm) pieces.
Similar(53)
"It's very labor-intensive," Ms. Schachter said, as Mr. Cammisa sliced dough, wrapped it around his fist like a wheel and tossed the batter into a kettle of boiling water before festooning the partly cooked bagels with seeds and shoveling them into a rotating oven.
With sharp knife, cut dough logs in slices about 1/4 inch thick and place 1 inch apart on ungreased baking sheets.
Cut dough into 20 slices, each 3/4 inch thick, and arrange with a cut side up on top of dough in pan. 5. Brush buns with beaten egg, and let them sit in a warm place until puffed up and snugly filling pan, about 15 minutes.
Cut dough into ¼" slices and place on a parchment lined cookie sheet.
Cut dough into 3/4-inch slices.
cut slices of dough 1⁄2 inch (1.3 cm) thick.
Put this slice of dough aside.
Using a thin, sharp knife, slice the dough into 6-8mm slices.
Then she used a plexiglass strip and a pizza cutter to slice the dough into squares.
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