Sentence examples for sleek counter from inspiring English sources

Flatz, which seats about 20 people, is all white with a sleek counter; Mr. Saville says he thinks it looks more like a frozen yogurt shop than a pizza parlor.

If you prefer not to change footwear, ask for a table near the entrance, or a spot at the long, sleek counter that runs the length of the restaurant.

As Mr. Takayama got to work, I looked around at the sleek counter of unadorned blond wood, at the slate floor and at a large triangular niche behind Mr. Takayama, where a half-moon pool of water was adorned with flowers.

Wraps filled with steak or duck confit are other choices in this sleek, counter-service place with a few tables, open around the clock.

Dare I? Still, it's pleasing to be able to see the back of the cupboard again – the humble equivalent, I suppose, of the sleek counters, long as motorway trunk roads, that some people seem to take for granted.

Scott Pactor, who owns Appellation Wine & Spirits in New York City, says drinking wine at the proper temperature is also transformative, which is why he just stocked his Chelsea store with sleek counter-top Cuisinart wine cellars with "pre-set" temperature control settings for up to 12 different bottles.

Its main furnishing is a stainless steel workbench (intended for mechanics) that has been turned into a sleek kitchen counter.

One enormous sink was set in a long, sleek, white counter; there were two closets; two cozy terry cloth bathrobes and slippers came in handy for a couple.

The kitchen, in the front of the cottage, has large windows facing the sea and a sleek oak counter with two steel stove burners bought at a local hardware store.

His sleek kitchen counter, above -- on which a cordless phone and a flat-screen television stand pristinely -- contrasts sharply with a tangle of circus-colored wires stashed in a closet around the corner, opposite.

Although much is prepared in advance or out of sight in a back kitchen, the sleek, uncluttered counter at kappou establishments becomes the primary stage upon which the itamae, or chefs, perform.