Sentence examples for slaughterhouse environment from inspiring English sources
This indicates that various LA-MRSA strains might be widespread within the slaughterhouse environment, including tracks, lairage and the slaughterline.
The retrieval of other pulsotypes on the carcass halves implies that contamination of the carcasses from the slaughterhouse environment may also occur.
Hansson et al. [ 31] found more Campylobacter from neck skin samples than from cloacal samples and concluded that if cloacal samples were negative, the neck skin samples might have been contaminated from the slaughterhouse environment.
In this work we report the first full genome sequences, analysis of virion proteins and the genome analysis for two large virulent Campylobacter specific phages; CP220 a phage isolated from chickens in 2003 [ 10, 20] and CPt10 a member of the UK Campylobacter typing scheme phages, isolated from a slaughterhouse environment prior to 1989 [ 21].
Although these techniques can be excellent tools for experimental infections, their use at farm or slaughterhouse environments is limited because skilled personnel, specialized equipment and anesthetization of animals are required.
The environmental and pork isolates were obtained from different swab samples taken from the slaughterhouses environment and carcasses from Sao Paulo State; the clinical isolates were obtained from the blood, placenta, and cerebrospinal fluid samples of different patients from different Brazilian states (Tables 1 and 2).
The overall abattoir sanitary environment is below the requirements of good hygiene practices (GHP) in slaughterhouses.
Therefore, a pig slaughterhouse is a confirmed risk environment to study the zoonotic transfer of C. suis.
Highly polluting abattoir wastes could be gainfully utilized, promoting a healthy environment around rural slaughterhouses.
The high concentrations of nutrients in slaughterhouse wastewater might provide a more suitable environment for microalgae growth.
This could result in cross-contamination of the carcasses, since it has been reported that at the end of a slaughter day MRSA CC398 was widespread in the environment of pig and broiler slaughterhouses (Mulders et al., 2010; Van Cleef et al., 2010; Gilbert et al., 2012).
