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The long egg's use case is pretty clear if you dislodge yourself from the aggressive unpleasantness of its appearance: You can slice evenly sized coins from your boiled egg, rather than the variously sized slabs you'd get from a garden-variety ovular egg.
For very large slabs, you will need a "bull float" and possibly a power troweling machine.
NOTE: If you craft cobblestone slabs, you can double the surface area you can create with the same amount of raw material.
Then, they will instruct each plant, (calling them by plant number) to stand on one of the concrete slabs you set up and labeled, (which are called stations, by the way).
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You can't make a phone that isn't a flat black slab; you can't make a wearable that isn't somehow related to wearables that came before it; and you sell expensive phones to early adopters, ignoring the low end.
Then, as you break an individual rib off the slab, you feel the satisfying texture of the meat: yielding but firm.
When you look at the island of Manhattan on a map, it looks like a sliver of something, a slab you could pick up and hold in your hand.
Then put on the ribs (if you're doing more than one slab, you can buy one of those metal racks to hold them upright and create more space, or you can do what I do -- turn an oven-roasting rack upside down and stack the ribs between the supports).
Pick out the exact slab you want.
Mark the location of the portion of the slab you intend to remove.
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