Exact(2)
Arrange two slabs of tofu, 1 or 2 pieces of leek, and a portion of peppers on each plate.
It's also a communal experience, one in which those involved watch the pot evolve into a dish of your combined handfuls of ong choy, slabs of tofu, strips of pork belly and maybe some mushrooms.
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There is also a small a la carte menu: batter-fried anago eel is $2, an assortment of pickles or hiyayakko, a chilled slab of tofu with a soy-based sauce and condiments, 85 cents.
I took a peek inside the box that held the sandwich; a thick slab of tofu, covered in grilled onions and slathered in barbecue sauce, sat majestically on a whole wheat bun.
Slabs of fried tofu ($17), huddled in an archipelago on a sea of kale, veer into candy land with a black-pepper caramel.
Move on to agedashi tofu — slabs of deep-fried tofu encircled by tempura sauce that skillfully blends hot and cold, subtlety and assertiveness.
For starters: a chalky slab of fried tofu covered in red and green chillies and cumin (there's always cumin), and a paper cup of fried baby potatoes dripping in chilli oil and seasoned with spring onions, chilli and more cumin.
Try the Six Aunties Tofu, a layered slab of chewy stewed tofu with hints of wild mushrooms and shrimp, served in a thick green soup of creamed Chinese mustard.
Try portions of tofu, tempeh (fermented tofu) and soya milk.
Surely she has heard of tofu.
But what do you think of tofu?
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