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Tightly roll the slab of veal the long way.
After him came a boy with a great slab of veal on his shoulder, his cheek pressed into the damp, spongy flesh".
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Still gripping Raggi's hand as he stretched across the slabs of veal, the burly butcher added: "We're up to here with taxes and corruption".
A house-made pâté — a generous slab of well-married duck, pork, veal and chicken with a sprinkling of pistachio nuts — worked really well with cornichons, a hard-boiled egg, fresh greens, port wine jelly and two toast slices.
Though the food wasn't as bad as some made it out to be — even considering the afternoon I saw the chef breading slabs of roast beef because he'd run out of veal cutlets — it certainly wasn't the fare that drew the crowds.
The two slabs of country-style veal terrine ($7) on a centerpiece of sun-dried cherry-apple conservé with a cylinder of grainy mustard protruding from under them, are not homemade but are exceptional.
Our only serious disappointment was veal parmigiana, a slab of so-so meat under a rubbery mantle of melted mozzarella and Parmesan.
Three substantial slabs of finely minced baked meatloaf ($13.95) were bogged down by their gloppy, salty gravy, and stuffed breast of veal ($15.95), never a lean dish, was 90percentt rubbery fat.
Rack of veal in a walnut crust was rather mushy and flavorless, but duck breast was just fine -- a thick, generous slab of tender, juicy duck, accompanied by roasted apples and new potatoes.
"Bronx style" filet mignon of veal.
L'Actuel serves a tagine of veal shank.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com