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Tradition rules at the Blue Bonnet Cafe, which has a pie happy hour (a slab of pie with coffee for $3).
If we know, in the area where the fire started, what the direction of the wind is and how strong the wind is, it points us, like a slab of pie.
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But by now we're hungry, so we head off -- again on foot -- to a Jackson classic: the charmingly down-at-the-heel Mayflower Restaurant, where the accents are even thicker than the slabs of pie, and the concept of low fat has yet to be discovered.
There was one standout dessert — a slab of walnut pie created by Mike McGovern, the pastry chef.
Okay, she didn't say that, but she did say: "Oh my goodness!" I was waiting for "Oh my stars and garters!" The next item was a slab of apple pie the size of the Smithsonian Institute.
Baked beans go with hot dogs or sliced ham, potato salad, coleslaw, sauerkraut, and afterward we'd have chocolate cake or slabs of apple pie.
One is Vistamar — a longstanding paladar that offers garlicky grilled lobster tails and thick slabs of lemon pie topped by a heap of silky meringue — where you can book an outdoor table with a view of the water.
For dessert, warm chocolate cake and a slab of chocolate chip pie were big hits with this group -- but sugar overload for me.
Three warm, rich, rewarding sweets are the top dessert picks: a double wedge-size slab of fresh peach pie à la mode, a runny chocolate molten cake resting on a puddle of vanilla ice cream sauce, and a nostalgic chocolate brownie sundae, three float-off-the-plate-pieces escorted by the ice cream of your choice and fruit sauce.
A slab of Kimo's Hula Pie runs $6.
The second: What did I think of the slab pie phenomenon?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com