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Skim off any froth.
Reduce excess liquid and skim off fat.
5. Before serving, skim off excess fat.
Do not skim off the froth.
Before reheating, skim off any congealed fat.
District officials do dodgy deals and skim off building projects.
More prestigious festivals continue to skim off the cream.
Strain the broth, discard the solids and skim off fat.
If you are using it immediately, skim off the fat.
Skim off and discard any foam on the surface.
Skim off any foam that rises, then add the parsley.
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