Your English writing platform
Discover LudwigExact(2)
The volume fraction and grain size of deformation induced ferrite (DIF) obtained at different isothermal time between double hits were investigated.
In general, estimating the location and size of deformation sources using data obtained from a single observatory may introduce significant errors, as the data obtained at this observatory may be distorted, for example by variations in local elastic properties around the site.
Similar(58)
Using this concept, the objective of the study is to elucidate the dependence of grain size on deformation mechanisms and deformation-induced microstructural changes.
The impact of grain size on deformation twinning in commercial purity titanium and magnesium alloy Mg 3Al 1Zn (AZ31) is investigated.
The effect of grain size on deformation microstructure formation in the near-micrometre grain size regime has been studied using samples of aluminium prepared using a spark plasma sintering technique.
Hooke's law, law of elasticity discovered by the English scientist Robert Hooke in 1660, which states that, for relatively small deformations of an object, the displacement or size of the deformation is directly proportional to the deforming force or load.
Temperature measurements of the deformation zone showed that the size of the deformation zone decreased with decreasing notch radius.
Electron backscattered diffraction showed a strong dependence of recrystallised grain size on deformation temperature.
The modelling facilitates monitoring of its course, sizes of deformations, and intensity of stress developed in the covering layer.
In order to identify the effect of γ′ particle size on deformation mechanisms, model microstructures with unimodal γ′ size distributions were developed.
It is further shown here that, under hydrostatic tension or compression, a transversely isotropic cube modelled using this additive split is simply deformed into another cube regardless of the size of the deformation, in contravention of the physics of the problem.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com