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"It sits overnight to cool.
The hot coffee drips onto the cold cubes and cools instantly — the hot water quickly extracts more flavor from coffee grounds (cold brewing takes longer, which is why it sits overnight), and the rapid cooling means that the coffee doesn't have the time to develop the unpleasantly harsh flavors you get from slowly chilling hot coffee in a refrigerator.
Similar(58)
I let it sit overnight.
Cover with plastic wrap, and let sit overnight.
Let sit overnight in the refrigerator for the best flavor.
Allow to sit overnight, then strain through a coffee filter.
Liberally sprinkle powder in the offending loafer or laceup and let it sit overnight.
The mixture is then left to sit overnight so the flavors will meld together.
The peaches can be eaten as soon as they cool but will take on more flavor as they sit overnight.
Brined short ribs are rubbed with coriander seeds and green and black peppercorns, then allowed to sit overnight before being very slowly roasted.
The samples were then cooled and sat overnight.
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