To a lesser extent McDonald 'sfound a way of doing for its triple sirloin McCoronaries what the infamous gold-or-blue dress did for chromatics.
And a simply seared scallop with sweet shrimp, lump crab meat and a sea-urchin sauce ($16) sets a person up nicely for an aged sirloin ($34).
It was imposed per carcass not per cut, which meant higher prices for lean sirloin steak as well as for fatty burgers.Not everybody is happy to see the fat tax go.
The Atlanta Journal-Constitution has the sordid details: $5,600 on a Christmas party; $1,100 for flowers; $3,200 for "sirloin beef tip roast, roasted turkey breast and mini crab cakes with champagne sauce"; $8,200 on a security system for the home of Paul Howard, Fulton's DA; $4,800 for a holiday awards gala held at a "historic Midtown mansion".
The first involved five human volunteers eating 8oz sirloin steaks (about 225 grams), plus a carnitine supplement.
Quickly we discovered favourite dishes including revuelto (a mixture of sumptuous scrambled egg and potatoes sautéed in an unhealthy quantity of olive oil) and a platter of grilled vegetables with a thick slice of sirloin steak that melts in the mouth.
Don't expect the city's extravagant speciality, bouillabaisse, but a three-course meal including a main course such as sirloin steak or stuffed veal escalope, plus wine, is yours for €12 (£10).
There's not a lot wrong with the Dartmoor-sourced sirloin steak (£18.95), and plenty right with the aromatic peppercorn sauce it comes with.
400g raw fillet or sirloin, trimmed of fat and sinew A 12cm-piece of mooli (white radish or daikon), peeled 2-3tbsp pomolassese molasses With a sharp knife, cut the beef into thin slices (place it in the freezer half an hour before to ease slicing); arrange on serving plates.
Smaller cuts – fillet, sirloin and rib-eye – are listed on the menu.
You can make this dish with sirloin, rib or even fillet.
