Sentence examples for single intake from inspiring English sources

A single intake of monosodium glutamate (MSG) may cause headache and increased muscle sensitivity.

Single intake of vitamin C significantly decreased AGEs (p < 0.001) and increased both FRAP (p < 0.01) and TAC (p < 0.01) concentrations.

Following an induction phase at 200 mg in a single intake per day for 2 weeks, NVP-IR is administered twice per day at 200 mg per intake during the continuation phase.

Ment (Ferrosan Laboratórios S/A, Copenhagen, Denmark) (54 mg of vitamin C [L-ascorbic acid]; 28.76 mg tomato extract, providing lycopene; 27.5 mg of grape seed extract, providing proanthocyanidins; 210 mg of marine complex, composed of fish proteins and polysaccharides; 4 mg of zinc gluconate) orally, in a single intake, for 180 consecutive days.

A previous report showed that apple PC oligomers were detected at a concentration of 11.4  μg/mL in rat plasma after single intake of 1,000 mg AP/kg body weight [ 35], suggesting that the polyphenol effects would be observed within relevant physiological concentrations.

Dashwood et al. demonstrated that a single intake of cruciferous vegetables inhibits HDAC activity in mononuclear cells of peripheral blood promoting H3 and H4 acetylation [ 141], while other studies demonstrated that exposure to cigarette smoke causes a down-regulation of mir-34b, mir-421, mir450-b, mir-466, and mir-469 [ 142].

The amount of single intakes was recorded, irrespective of the kind of medication.

Consequently, we used gender- and age-stratified food intakes for single-person households assuming that it represented individual intake.

Wansink and Chandon (2006) found that labeling snacks as "low fat" increases food intake during a single consumption occasion by up to 50%.

Symptoms and signs in humans after excessive exposure to cadmium usually involve the gastrointestinal tract after single oral intake, the lung after acute inhalation, and the kidney after long-term exposure.

In order to obtain a single antioxidant score, the individual intakes were first converted to normal scores [ 14, 15] based on the ranking across PMRP subjects, and a mean of the scores for all antioxidants was calculated for each subject.