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If rice comes out in a single crust, terrific.
If potatoes come out in a single crust, terrific.
If pita pieces come out in a single crust, terrific.
But looking for blisters is impossible when the single crust has been filled.
Single crust. 1 1/2 cups (6.4 ounces) flour.
When making this pie, I like to prepare it as a single crust pie, but you may also prepare double the recipe and make a lattice top.
Similar(52)
Yield: Two 9-inch single crusts.
Yield: Pastry for two-crust 9- or 10-inch pie or two 9- or 10-inch single-crust pies or tarts.
I tweaked the recipe by blind-baking the single-crust pastry, which the recipe did not require, but which helps keep it crisp.
It comes in two disks, each about 12 ounces and each more than ample for a flaky single-crust 9- or 10-inch pie or tart.
If you remove about 2 ounces of the dough from one disk and add it to another before refrigerating or freezing them, you can make one single-crust and one double-crust pie.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com