Sentence examples for simultaneous standard from inspiring English sources

The fabricated EDFA exhibited a median gain ⩾28 dB (gain excursion below ±2.2 dB within the C-band) when 16 simultaneous standard signal channels were launched by keeping the I/P level for each at −20 dBm/channel.

A θ value of 0.1 corresponds to approximately a 10% increase in mortality for a simultaneous one standard deviation (SD) increment in the concentration of each air pollutant.

All participants also had simultaneous, clinically standard respiratory monitoring comprising: finger oximetry; oronasal airflow sensors; thoracic and abdominal expansion bands; and ECG; using the SOMNO polysomnography system (SOMNOscreen RC kombi. SOMNO Medics, Germany) (figure 1(B)).

First, we use standard, simultaneous, and nested logit models.

Compared to the efficient simultaneous procedure, bootstrapped standard errors are only marginally larger.

Simultaneous measurements with standard structured light pattern were achieved and obtained results compared.

In one experiment, a signal splitter was used to record simultaneous microEEG and standard EEG from the same electrodes.

Simultaneous analyses of standard solution extracts in full scan and SIM mode enabled accurate determination of the retention times (Rt) of the targeted compounds.

A leapfrog coupling is proposed between the 'macro' and 'micro' components of the hybrid model and demonstrates potential for improved numerical accuracy over a standard simultaneous approach.

This allows us to rewrite the model in the standard simultaneous equation model (SEM) notation: begin{aligned} {mathbf {Y}}&= {B}{mathbf {Y}} + {A}{mathbf {X}}+ xi end{aligned} (7 where (xi ) is a vector containing the error terms of the equations, (mathbf {B}) is a zero-diagonal coefficient matrix for the endogenous variables and (mathbf {A}) is the coefficient matrix for the exogenous variables.

The simultaneous inclusion of standard phenolic compounds, phenolic compounds isolated from food sources and representative real extracts as an ultimate test in analysis has allowed to establish, for the first time, a unique liquid gradient to serve as an excellent medium for the investigation of phenolics in samples from different food sources.