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Meera Sodha, Made in India, Cooked in Britain (Fig Tree Butterr, cheese, rice and slow-cooked courgettes – Elizabeth David is a master at making the simplest of ingredients sing.
A single souffléed egg looked like a Vienna roll atop its mound of savory vegetables, and never collapsed — its white had been separated from the yolk, whipped until stiff, wrapped in plastic so the yolk could be reinserted, then cooked at low heat, in a high-tech treatment that miraculously transformed the simplest of ingredients.
One of the oldest dishes in the comfort-food playbook, the gratin is a celebration of lush creaminess and crisp crust that is often based on the simplest of ingredients.
One of the oldest dishes in the comfort-food playbook, the gratin is a celebration of creaminess and crisp crust that is often based on the simplest of ingredients.
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Aimo, a cheerful man who creates dishes out of the most simple of ingredients, is the chef and owner and runs the place with his wife, Nadia.
"Simple to Spectacular" by Jean-Georges Vongerichten and Mark Bittman – What a great concept: Take a simple combination of ingredients and let a really talented chef explain how to combine them in dishes ranging from everyday (well, everyday by Vongerichten's standards) to exalted.
Much of the food seems hyper-designed, almost sculptural, barely resembling the simple list of ingredients that constitute menu descriptions.
Most of these preparations require little more than the simple combining of ingredients and a short cooking time; some take no cooking at all.
But, as the technology has changed, the notion of what a flavor company is has changed, too — from the simple mixing of ingredients that nature provides to a highly sophisticated sensory legerdemain.
With such a simple list of ingredients (a chicken, salt, pepper, a lemon, some oil to grease the pan), it's easy.
The recipe for the cake below is incredibly simple, and like all simple recipes the quality of ingredients used makes a difference.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com