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Make a simpler sauce.
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Pastas come with sauces that range from clams to exceedingly tender and flavorful chicken livers, but half orders are limited to the simpler sauces.
At that point, the most basic approach is to top them with a simple sauce.
It keeps well in the fridge for a few days, and doubles as a simple sauce for ice-cream.
Use them to make wine, cordial, jam or pies, or turn them into a simple sauce for pork or game.
This is a great sauce to keep in the freezer for pasta, gnocchi, meatballs or a simple sauce to go with fish or meat.
I'd make a really simple sauce to keep preparation to a minimum, so time would be spent on the actual technique of making the pasta.
This tomato sauce is a great all-rounder; it's delicious with any seafood or chicken, or even as a simple sauce for pasta.
My solution was to cook almost everything on the grill, and to begin with a simple sauce base that I could vary with little effort.
Chunks of tender pork ($11.95) require no more than a simple sauce of pan juices with red wine and a side of creamy mashed potatoes.
It was the grappa that transformed that rather simple sauce into a potent remedy for the day's heat-induced stupor.
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