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"Most home cooks in France would not make such an elaborate version of what is supposed to be a simple stew," Ms. Dusoulier said.
A vindaloo that may have started off as a simple stew acquired more and more Indian flavourings over time, and today even the name vindaloo stands for 'hot, hot, hot' the world over.
In "Recipes From the Regional Cooks of Mexico," Diana Kennedy, longtime doyenne of Mexican cooking, uses small green pumpkins in calabaza guisada con puerco, a simple stew from Oaxaca, made with country-style spareribs in a sauce of pumpkin, tomato, fresh corn kernels, ancho chile, plantain and spices.
Here was a woman who refused to conform – not in the eccentric mad woman in the attic mould of Kate Bush or Björk, but a woman who chose to live a little wild, follow her heart and sing of the simple stew of being female.
However you're going to spin your ratatouille, every variation starts with making a simple stew.
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Anything soupy or stewy Curries, soups, simple stews and braises – these work a wonder in the microwave.
In the recipe here, it lends creaminess and richness to a simple winter stew with Southeast Asian flavors.
A brothy, simple Scandinavian stew with ham hocks, onion and navy beans, Senate Bean was everything everyone said about the city's food, in one bland bowl.
That night, Mulat and I dined on fresh injera and shiro, the sour fermented flatbread and simple bean stew that are the staples of the Ethiopian diet during the vegetarian Lenten period preceding the Orthodox Church's Easter celebrations.
A handful of vegetables, early garlic, eggplant, zucchini, onion and pasata make a simple veg stew; add some fresh-cut parsley to a generous serving of couscous and you'll soon see a happy man.
One is never quite sure whether a recipe such as the birds' tongues [page 45] – a simple lamb stew – is there because of its natural merits or because of a poetic scene which Claudia delicately draws of two young siblings sitting together on a Sunday morning, rolling little bits of dough in their hands to turn into tiny pasta pieces resembling birds' tongues.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com