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Simple fried chive dumplings?
The same goes for the amusingly named Self-Important Potatoes, a dish of simple fried spuds that get a boost — and a jolt of deliciousness — from the addition of tiny prawns.
At the center of the poem is a simple fried fish ("from the pan and spatula rose a thick / helix of cod and olive"), but the actual recipe, "sea-fillet in / olive-branch juice," is for something different: if you want to annoy your wife, cook a smelly meal and leave the dishes; but, if you want to be a happy wife, don't let those things get to you.
You might make a simple fried egg sandwich, with toast, cheese, and a fried egg.
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The centerpiece of the menu is an offering of 21 different types of tempura ($3 to $10), from forgettable baby carrots and pork cutlets to compellingly simple deep-fried slices of pumpkin and whole shishito peppers.
The food is simple and fried.
Nigel keeps it simple with fried garlic, but I prefer the thinly sliced shallots that Riverford use, sautéed until lightly golden, and then toasted with Madhur Jaffrey's cumin seeds, plus a few mustard seeds and crushed chilli flakes for colour and heat.
They groaned and wrinkled their noses, then gamely whipped up beautiful dishes like snail chowder, date cake, deep-fried kidneys, and a perfect plateful of simple, whole-fried sardines.
"It's terrific with any simple stir-fried seafood, like scallops or prawns with snow peas," said Stephen Wong, a Vancouver food writer, who grew up in Hong Kong.
A simple pan-fried salmon fillet is a delicious and healthy meal, but most of us don't do it justice.
Now, I can make some pretty decent lamb curries, even if I sometimes have difficulty identifying one, and I'm a dab hand at dal, yet the simplest dish – fried spinach and fresh cheese – has proved a remarkably tough nut to crack.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com