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So, I made a simple carrot soup with loads of garlic and lemon for punch, and then pur? in some tahini at the end.
The others are creatively simple: carrot candy is as much fun to eat as it is to look at; broiled melon is a lovely and unusual dessert.
Imported teas are served in gorgeous pots and the tarts (Belgian chocolate and pear, tangy lemon or simple carrot cake) are irresistible.
When we're finally given a tiny portion of food (a simple carrot and seed concoction), I wolf it down like an Alsatian eating a bowl of chicken.
This salad is a gourmet version of the simple carrot salad I used to make as a child.
Try some simple "carrot stretches" with your horse.
Similar(54)
For a simple carrot-cashew salad, toss together grated carrots with thinly sliced green onions, crystallized ginger, curry leaves and chopped fresh cilantro, flavoring the dish with fresh lime juice, hazelnut oil and chopped roasted cashews.
Like most things Ezio cooks, his pasta e patate is simple: onion, carrot, a celery stick, a couple of potatoes, lots of very good olive oil (which is of course key), and some pasta.
To prepare roasted carrots (which, in my experience, is simple: peel carrots, toss in olive oil, salt, pepper, throw in pretty hot oven for, you know, time), one must assemble carrot-duck crumble, wheat berries, cumin oil, carrot sauce, the duck-fat-roasted carrots, and a carrot-top garnish.
Using Loewy's criterion, you would be hard pressed to find a product more simple than the carrot.
No longer are we thought of as simple labourers chopping carrots in sweaty, dangerous kitchens, never seeing the light of day.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com