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Place bowl over a pot of barely simmering water.
Set bowl atop a saucepan of simmering water.
Place the sponged gelatine in a saucepan of gently simmering water and allow to dissolve.
Simmering water, broth or even oil is always the same temperature, and will never scorch.
(Warm the latter in a saucepan of simmering water so they flow easily).
Melt the chocolate and the remaining coffee in a bowl set over saucepan of simmering water.
Place in simmering water for 1 minute.
Place the bowl over a saucepan of simmering water.
Set a mixing bowl in a saucepan of simmering water.
i.e citrus peels, vanilla pods or rose petals in simmering water.
Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com