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It's good: firm, with a silky texture.
The sauce was intense, slightly sweet and hot but not searing, with a thick, silky texture.
Salomon Estate Norwood 2002 $12 ** Fresh, fruity and juicy, with a silky texture.
Mushrooms invariably add little in flavour, but their silky texture is welcome.
The ice cream has some weight to it and a silky texture.
Knead vigorously for 10 minutes until the dough has a very silky texture.
The third purée is eggplant, for a slightly smoky, nutty flavor and a silky texture.
That fine, silky texture should be smooth rather than fluffy; moist, but never dense.
(In northern China, they drink it as a soup. It has a silky texture and it's quite comforting).
As leftovers the next day, the tuna retained its robust flavor and silky texture; it was that fresh.
Demi-glace, a classic ingredient in traditional French cooking, is intensely flavored, with silky texture and shine.
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