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This avoids creating tiny lumps of solidified butter that will mess up your otherwise silky batter.
The silky batter, which blends apples, pecans and vanilla, billows in the oven, then just when it seems as if it might spill over the sides of its pan, it begins retracting until it sinks down into itself like a crater.
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The fish-and-chips improves on its greasy namesake, with a light beer batter surrounding silky cod, and fries sprinkled with roasted thyme; the rib eye is decent.
Using your whisk, beat all the ingredients together until your batter is silky and smooth.
Leave mixing on a high speed for five minutes until the batter has a silky sheen, and has increased in volume.
Thanks to the buttermilk in it, the batter was magically light – silky, almost.
Child insists you use a food processor to whiz up your ingredients, presumably to ensure a silky-smooth consistency, and Wolfert confides that "the secret of these farmhouse crepes is to strain the batter so that it is perfectly smooth".
Silky soft".
Almost silky.
Silky, smooth, beautiful".
"They start out silky.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com