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That's rather fancy for a keyboard, but then again not every board can claim that it was designed by award-winning designer Franck Fontana and produced with the help of Christophe Della Signora, of Compagnon du Tour de France, the most prestigious cabinet-making group in the country.
The grande signora of the Italian silver screen was in Napa Valley for the world premiere of Sinfonietta per Sofia, a tribute in her honor.
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"Half an hour later the mother superior called back and said, 'God must want us to take the American signora, for one of our ladies has just died.
Other acts included a double drove of acting elephants (the greatest in both numbers and intelligence) and Bo Peep and her flock of trained sheep (Signora Stella's flock of oddly trained American merinos).
Archives|CALLS "MONA LISA" FALSE.; French Collector Says It Is Not a Likeness of Signora Gioconda.
CALLS "MONA LISA" FALSE.; French Collector Says It Is Not a Likeness of Signora Gioconda.
But nothing else matters after the first bite of Signora Di Vittorio's hearty, flavorful LazioPuglia fusion cooking.
Signora Liliana, owner of Giglio's only hotel, the modestly-sized Bahamas, squeezed in hundreds of cold and stunned survivors, many of whom had been unable to find lifeboats and had jumped into the sea then swam ashore.
These striations are especially apparent in his full-length portrait of Signora Pantaleoni from 1894, which shows a gentle but efficient-looking matron standing in front of an improvised drape of gold that partly obscures some tall household plants.
Its painter, Leonardo da Vinci, according to Sir Sidney Colvin, in the Encyclopedia Britannica, worked at the portrait of Signora Zanobi del Giocondo, the sitter, for four years, causing music to be played during the sittings so that the rapt expression might not fade from her countenance.
While the menu features classic casalinga dishes, lovingly prepared in the kitchen by Signora Dina, mother of the friendly owner and maître d', Fabio, there are also surprising recipes like a galantina di cappone (stuffed chicken) or a warm panzanella salad of beans and plump tomatoes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com