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Lymphoedema has been shown to significantly negatively affect quality of life, [ 5] and it is a traumatic condition because apart from the inconveniences and functional impairment that starts at the arm level, the aesthetic factor plays a determinant role in the loss of self-esteem, which causes psychological sequelae in many patients [ 6].
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If it continues, the paper concluded, there will be "a foreseeable end to outdoor skating in this region within the next few decades" and while "other Canadian regions have not seen such dramatic decreases, we nevertheless expect outdoor skating throughout Canada to be significantly negatively affected in the coming decades".
European hare population density was significantly negatively affected by mean patch size and positively by area of arable land.
Light reduction significantly negatively affected all response variables, except below-ground biomass, shoot density and leaf length.
The whole body composition of fish and the nitrogen retention were significantly negatively affected when dietary fish meal incorporation was equal or less than 20% diet.
After an 8-week feeding trial, the growth performance, serum osmotic pressure, gill ATPase activity and tissue mineralization of Ca and P of shrimp were significantly negatively affected by the replacement of fishmeal with soybean meal.
A generalized linear mixed model indicated that the capture rate was significantly negatively affected by the agricultural village, the city park, the rainy weather, and latitude and positively by longitude.
However, the pre-oviposition period, daily and total fecundity and dry weight of C. carnea were significantly negatively affected by GNA-feeding.
Ultrasound sensitivity in detecting appendicitis and diverticulitis was not significantly negatively affected by patient characteristics or reader experience.
In contrast to sonography and MRI, the sensitivity of mammography is significantly negatively affected by increasing breast tissue density [ 13- 15].
Analogously, as above, the lifetime fecundity differed between the lines (LINE: F5,223 = 10.85, p < 0.001) and was significantly negatively affected by food concentration (FOOD: F3,223 = 35.63, p < 0.001).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com