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However, improvements in metabolic and genetic engineering have produced strains of microbes and plants that may significantly improve yields and production capabilities while reducing overall costs.
Nevertheless, extending the period of carbon assimilation by delaying aerial senescence could be a means to significantly improve yields, as long as other plant attributes, such as dormancy onset and nutrient remobilization are not impaired [ 6].
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The use of farm inputs significantly improves yields of food crops.
Bed planting significantly improved yield of intercropped pulses i.e. green gram and cowpea by 31.8% and 27.5% over conventional planting while, yield of sorghum decreased by 13.7%.
Application of NPK showed remarkable increase in eggplant yield; however the lowest percentage increase in eggplant yield was shown in T. harzianum treatment; in addition, all the combined treatments significantly improved yield production.
The S-shaped water stress response function for crop water uptake proposed by van Genuchten (1987) was explored to modify the WNMM by adjusting the water uptake due to salinity, which significantly improved yield simulation over the original WNMM.
Thus, there was a significantly improved yield over smear microscopy when using both LAM (p<0.001) and PCR (p = <0.001).
During the past 40 years, major traits of Brassica have been significantly improved: yield, plant architecture, seed quality and so on.
Modern breeders have used these theoretical findings to alter selection methods to incorporate IGEs, significantly improving yield and animal welfare by antagonistic interactions between penned animals that are a primary source of mortality and lower yield.
Apart from the confirmation of early growth parameters, which are similar to other findings with a related strain, E. cancerogenus[ 49], we have provided strong evidence that Enterobacter sp. R4-368 simprovedntlyieldroved yield parameters even in the presence of nitrogen fertilizer application and competing nitrogen-fixing bacteria that are diverse and abundant in the non-sterilized soil.
Furthermore, genetic and metabolic engineering could significantly improve product yields and overcome the limitations of fermentation technology.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com