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The result of two years experiment showed that the statistic differences of quality parameters between Longfumai 3 with subunit 1 and with null were not significant in flour protein content, dry gluten content, and water absorption.
This finding suggests that the ratio of different types of gamma gliadins could play a significant role in flour quality.
The mixture of standard with pregelatinized wheat flour had significant main and interaction effects on most responses characterizing cake batter.
The lipids extracted from the chlorinated flour contained significant amounts of chlorine.
However, many individuals import significant quantities of wheat flour and rice in small amounts.
In Egypt, after a significant rise in wheat flour subsidies, the Government announced at the end of March a ban on rice exports from April to October 2008.
While all flours had significant effects on resulting changes to the metabolite profile, each resulted in distinct responses from the samples.
There were no major significant differences between mineral-supplemented white flour and whole flour groups in mineral status.
Soy flour had no significant effect on loss of available lysine and its effect on color parameter was much less significant than that of WPC.
The combination of prednisolone and the diets containing 5% or 10% cattail rhizome flour displayed a significant beneficial effect in the colitic rats, as evidenced by an attenuation of the depletion of GSH and a reduction of MPO activity.
PA content of the tarhana samples was lower than the corresponding flours, but no significant change was detected in the PA level during fermentation.
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CEO of Professional Science Editing for Scientists @ prosciediting.com