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Whole stillage was divided into three fractions, namely, sieved solids named "large particles," solids after centrifugation named "small particles," and the supernatant.
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Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
In the second, people make a "milk" from the beans by soaking, then grinding them, sieving off the solids and cooking the resulting liquid.
In a food processor, purée the mixture in batches; strain each batch through a fine sieve, pressing solids with the back of a spoon.
Push mixture through a fine mesh sieve; discard solids.
Once cooled, the precursor solids were removed and sieved to <250 μm.
Solid particles used were sieved glass beads (2.2, 3.1 and 4.65 mm) and mixtures thereof.
Further research on the mechanism of this reaction and the scope of exchanged chromium composite material and related redox molecular sieves as solid catalyst for various solid phase oxidations is in progress.
The solid was then pulverised and sieved (<1 mm).
Solids (density about 1,026 kg/m) were sieved in the range of 90 150 μm.
Pre-calcinated clay solid (50.0 g) was ground and sieved.
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