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Break open carapace and remove any red coral or greenish tomalley, pushing this through sieve using a wooden spoon.
Once smooth, pour the puree through a sieve, using a wooden spoon to push it through and scrape any liquid clinging on to its underside, and return your soup to the pan.
Taking a cup or two at a time, I push them through a sieve, using a spatula or a wooden spoon, removing skin and seeds, until the thick ketchuppy dribble gathering on the underside of the sieve fills the bowl.
The feed was distributed to each feeding sieve using a small boat.
Plant tissues (i.e., leaves, canes, wood, roots, grape skins, rachis and seeds) were dried at 60 °C for 48 h and then ground to pass through a 250 μm mesh sieve using a Thomas Wiley® Mini-Mill (Thomas Scientific, Swedesboro, NJ).
The tissue was broken up using a forceps and a scalpel and incubated at 37°C for 30 min. The suspension was then passed through a metal sieve using a glass rod.
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Large clods were removed by sieving using a 4.75-mm sieve.
Samples were air-dried at room temperature, homogenized, and sieved using a 2-mm mesh sieve.
The ground wood was sieved using a mechanical sieve of size 150, 212, 250 and 300 μm.
Then powder was sieved using a screen with a diameter of 0.5 mm.
Each sample was sieved using a 0.84 mm mesh filter for annual dose analysis (300 g).
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CEO of Professional Science Editing for Scientists @ prosciediting.com